LASOONI NAAN

INGREDIENTS:
1.Refined flour-3 cups
2.Fried chopped garlic-2 tablespoon
3.Baking powder-11/2 teaspoon
4.Salt-1 teaspoon
5.Castor sugar-2 teaspoon
6.Butter-2 tablespoon
7.Milk-1 cup
8Fresh chopped coriander leaves-1/4 cup
9.Butter for brushing-as required

METHOD:
First set aside a little flour for dusting and sift the rest of the flour with baking powder and salt into a bowl.Now add the Castor sugar,butter and mix well. Then add the milk and 2 tablespoons of water,fried garlic and coriander leaves and knead into a medium soft dough.Cover the dough with a damp cloth and let it rest for an hour.
After an hour divide the dough into eight equal portions and roll into balls.Cover them with a damp cloth again and rest for half an hour.
Now preheat the oven or microwave to 200-250 degree centigrade.
Now roll out each ball on a surface dusted with flour into 5 inch or 6 inch diameter disc.Pull it from one end to give it an oval shape. Then place it on a baking tray and bake in the preheated oven or microwave for 7-8 minutes.
After that remove the naan from the oven,brush with butter and serve hot with any veg or non-veg side dish.

KEEMA DO PYAZAA

INGREDIENTS:
1.Keema-500 gms
2.Green chillies-7/8
3.Chopped medium sized onions-6/7
4.Oil-7-8 tablespoon or half cup
5.Crushed black pepper powder-1 tablespoon
6.Garam masala powder-3 teaspoon
7.Salt to taste
8.Coriander powder-5 teaspoon
9.Red chilli powder-4 teaspoon
10.Green cardamom powder-1 teaspoon
11.Chopped ginger-1 teaspoon
12.Chopped garlic-3 teaspoon
13.Chopped tomatoes-half cup
14.Turmeric powder-1 teaspoon
15.Chopped fresh coriander leaves-half cup
16.Large onion-1(quartered and layers separated)

METHOD:
First slit 5 green chillies and finely chop the remaining three chillies.Now heat one fourth cup oil in a non stick kadai and add the slit green chillies and chopped onions and saute for 3 minutes.Then add to it the crushed black pepper powder and saute till the onions are well browned.Now add garam masala powder, keema,and salt and saute for 5 minutes. Add to it 3 spoons of coriander powder and three teaspoon of red chilli powder and saute for 10-15 minutes. Add the green cardamom powder and mix well.Now heat four tablespoon if oil in another non stick pan,add to it the chopped ginger,garlic and chopped green chillies and saute till they are browned.Add the tomatoes and salt and saute till they are softtheAdd the turmeric powder and the remaining red chilli powder and saute for a minute. Add to it the remaining coriander powder and saute for 5 minutes. Then pour quarter cup of water into it and two teaspoon of chopped coriander leaves and mix.Then add the quartered layers of onion and saute.Now add to it the cooked keema and mix well. Add one and half cup of water and adjust salt.Cook till all the water is absorbed and the keema is completely cooked.
Now transfer the keema into a serving dish,garnish with coriander leaves and serve hot with hot chapatti...

MINT CRUSH

INGREDIENTS:
1.Fresh mint leaves- 2 cups
2.Lemon juice-4 tablespoon
3.Lemonade-2 bottles
4.Dash of salt and black pepper powder
5.Ice cubes-As you like
6.Mint leaves and lemon slices for garnish.
7.Water-1 cup

METHOD:
Put mint leaves in a blender and add 1 cup of water.Blend till smooth.Now strain to extract the mint juice.Chill the juice till serving time.
Now take 4 serving glasses.Put the ice cubes equally in each glass.Now pour the chilled mint juice equally in all the glasses.Add to it the lemon juice,salt and pepper powder. Now pour the lemonade in all the glasses.Stir properly.Now garnish with mint leaves and lemon slice. Mint crush is ready.Enjoy the drink.