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Wednesday, April 20, 2016

LASOONI NAAN

INGREDIENTS:
1.Refined flour-3 cups
2.Fried chopped garlic-2 tablespoon
3.Baking powder-11/2 teaspoon
4.Salt-1 teaspoon
5.Castor sugar-2 teaspoon
6.Butter-2 tablespoon
7.Milk-1 cup
8Fresh chopped coriander leaves-1/4 cup
9.Butter for brushing-as required

METHOD:
First set aside a little flour for dusting and sift the rest of the flour with baking powder and salt into a bowl.Now add the Castor sugar,butter and mix well. Then add the milk and 2 tablespoons of water,fried garlic and coriander leaves and knead into a medium soft dough.Cover the dough with a damp cloth and let it rest for an hour.
After an hour divide the dough into eight equal portions and roll into balls.Cover them with a damp cloth again and rest for half an hour.
Now preheat the oven or microwave to 200-250 degree centigrade.
Now roll out each ball on a surface dusted with flour into 5 inch or 6 inch diameter disc.Pull it from one end to give it an oval shape. Then place it on a baking tray and bake in the preheated oven or microwave for 7-8 minutes.
After that remove the naan from the oven,brush with butter and serve hot with any veg or non-veg side dish.

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