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Wednesday, November 23, 2016

LAU PATAI CHINGRI BHAPA(BAKED PRAWN IN BOTTLE GOURD LEAF)

INGREDIENTS:
1.Small sized prawns-500gm
2.Tender medium sized bottle gourd leaves(washed properly)-4 pieces
3.Mustard paste-6-7 tablespoon
4.Poppy seeds paste-3 tablespoon
5.Salt according to taste
6.Turmeric powder-2 teaspoon
7.Mustard oil-8 tablespoon
8.String to tie each envelope

METHOD:
First clean and wash the prawns properly and keep them aside.Now in a bowl take the mustard paste,Poppy seeds paste,salt,turmeric powder and mustard oil.mix all the ingredients properly. Now add the prawns to it.again mix everything very well so that the prawns totally get mixed with the spices.Now take each bottle gourd leaf,brush it with little mustard oil.take a portion of prawn mixture and place it on the middle of the leaf.now wrap the leaf like an envelope and tie it with a string. Follow the same process with the other leaves also.now place all the envelopes in a microwave proof container. Put the container into microwave for 4-5 minutes by covering it.Take out the container from microwave and give standing time for another couple of minutes. Baked Prawn is ready to serve. Serve it with steamed rice.

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