STUFFED MUSHROOM TIKKA.....

INGREDIENTS:
1.Large button mushrooms-8
2.Wooden satay sticks-4

FOR COATING:
1.Grated processed cheese-1/4 cup
2.Hung yogurt-1/4 cup
3.Green cardamom powder-1/2 teaspoon
4.White pepper powder-1/4 teaspoon
5.Garam masala powder-1/4 teaspoon
6.Ginger paste-1/4 teaspoon
7.Garlic paste-1/4 teaspoon
8.Green chilli paste-1/2 teaspoon
9.Cornflour-1/2 tablespoon
10.Oil-1 teaspoon
11.1 large pinch of turmeric powder

FOR STUFFING:
1.Grated paneer-1/4 cup
2.Chopped fresh coriander leaves-1 tablespoon
3.Chopped green chilli-1 teaspoon
4.Salt to taste

METHOD:
Remove the stems of the mushrooms and blanch the tops in boiling water for 5 minutes.
For the coating,mash the cheese well in a flat plate.Add the hung yogurt and mix well.Add the green cardamom powder,white pepper powder,garam masala powder,ginger-garlic paste,green chilli paste and cornflour.Mix well
Now,in a small non stick pan heat little oil and add the turmeric powder.Take the pan off the heat.Then add this to the cheese mixture and mix well.
For the stuffing, mix together the paneer,coriander leaves, ginger paste,green chilli and salt.Mix well.
Fill the mushrooms with this stuffing. Place one mushroom over the other,open end facing each other and string them onto a satay stick or toothpick. Prepare the remaining mushrooms similarly. Now coat all the mushrooms with the cheese mixture and arrange them on a baking tray.
Now pre heat the oven or microwave to 200 -250 degree centigrade. Then bake these mushrooms in the preheated oven or microwave for 10-15 minutes.
Mushroom tikka is done.Serve hot with tamarind chutney or mint chutney.