INGREDIANTS:
1.Boneless bhetki/Basa Fish(Lightly Fried with salt) -1kg
2.Onion Paste-2 tablespoons
3.Ginger Paste-11/2 tablespoons
4.Garlic Paste-1 tablespoon
5.Roasted Peanuts Dust-2 teaspoons
6.Roasted Cashew nuts dust-1teaspoon
7.Roasted Melon seeds Dust-1 teaspoon
8.Whole Garam Masala
9.Bay Leaves-2/3
10.Chopped Tomatoes -1/2 cup
11.Capsicum Paste-3 tablespoons
12.Ghee or Sunflower Oil(accourding to your preference) -As required
13.Salt as required
14.Turmeric as required
15.Sugar as required
PREPARATION:
First place a non stick shallow bottomed pan on fire. Put some ghee or oil into it. Let it be warm. Then add whole garam masala and bay leaves for tempering. After that add onion paste, ginger-garlic paste. Stir for few minutes until the raw smell of onion,ginger and garlic paste get vanished. Then put salt and turmeric according to the taste. After that add one by one capsicum paste, chopped tomatoes. Cook for few minutes. Then add to it roasted melon seeds dust, peanuts dust and cashew nuts dust. Cook for few minutes until the oil is visible from the side of the spices. Lastly add the lightly fried fish. Scramble the fish with the spoon and mix with the spices properly. Cook for another 7-10 minutes. Lastly spread 1 teaspoon of ghee and sugar and cover the pan with a lid.Put off the flame. Give standing time for 5-10 minutes. Fish Bharta is ready to serve.
1.Boneless bhetki/Basa Fish(Lightly Fried with salt) -1kg
2.Onion Paste-2 tablespoons
3.Ginger Paste-11/2 tablespoons
4.Garlic Paste-1 tablespoon
5.Roasted Peanuts Dust-2 teaspoons
6.Roasted Cashew nuts dust-1teaspoon
7.Roasted Melon seeds Dust-1 teaspoon
8.Whole Garam Masala
9.Bay Leaves-2/3
10.Chopped Tomatoes -1/2 cup
11.Capsicum Paste-3 tablespoons
12.Ghee or Sunflower Oil(accourding to your preference) -As required
13.Salt as required
14.Turmeric as required
15.Sugar as required
PREPARATION:
First place a non stick shallow bottomed pan on fire. Put some ghee or oil into it. Let it be warm. Then add whole garam masala and bay leaves for tempering. After that add onion paste, ginger-garlic paste. Stir for few minutes until the raw smell of onion,ginger and garlic paste get vanished. Then put salt and turmeric according to the taste. After that add one by one capsicum paste, chopped tomatoes. Cook for few minutes. Then add to it roasted melon seeds dust, peanuts dust and cashew nuts dust. Cook for few minutes until the oil is visible from the side of the spices. Lastly add the lightly fried fish. Scramble the fish with the spoon and mix with the spices properly. Cook for another 7-10 minutes. Lastly spread 1 teaspoon of ghee and sugar and cover the pan with a lid.Put off the flame. Give standing time for 5-10 minutes. Fish Bharta is ready to serve.
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