INGREDIENTS:
1.Chicken (leg and breast pieces)-1kg
2.Boiled onion paste-4 tablespoon
3.Ginger-garlic paste-3 tablespoon
4.Dry red chillies-2
5.Yogurt-1 cup
6.White pepper powder-2 teaspoon
7.Fresh cream-1 cup
8.Cashew nuts paste-2 tablespoon
9.Melon seeds paste-1 tablespoon
10.Poppy seeds paste-2 tablespoon
11.Bay leaves-2
12.Black cardamom-1
13.Green cardamom-4
14.Cloves-5
15.Cinnamon stick-2
16.Mace powder-1 teaspoon
17.Nutmeg powder-1 teaspoon
18.Kevra water-1 tablespoon
19.Desi ghee-3/4 cup
20.Salt as required
METHOD:
For Marination:
First clean and wash the chicken pieces properly.
Then marinade the chicken pieces with half cup of yogurt,one tablespoon of Ginger-garlic paste, white pepper powder, salt,and half cup of fresh cream.
Keep it like this in refrigerator at least for 7-8 hours.
PREPARATION:
First in a bowl mix together boiled onion paste, remaining Ginger-garlic paste,cashew nuts paste,melon seeds paste and poppy seeds paste.Keep it aside.
Now take a large size microwave bowl with lid.Pour the ghee into it.
Heat the ghee in microwave for 30 seconds.
Then temper with bay leaves, dry red chillies and whole garam masala (black cardamom, green cardamom, cloves,cinnamon).
Now add to it the pre-done mixture(mixture of onion paste.......poppy seeds paste),and let it cook for couple of minutes in micro mode by covering the lid.
Take out the marinated chicken from the refrigerator before half an hour of the preparation.
Now put the marinated chicken into the mixture of spices and stir it properly to get it mixed with all the spices.
Cook the chicken for 5-6 minutes in micro mode by covering it.
After that take out the bowl from microwave and add to it the remaining yogurt,fresh cream and little salt.
Mix everything properly and again under the bowl in the microwave .
Let the chicken cook for 15-20 minutes in micro mode until it gets soften by covering it.In between stir the chicken twice.
Then after 20 minutes take out the bowl from the microwave and add to it the nutmeg powder,mace powder and kevra water .Cover it immediately with the lid and give standings time for 5-10 minutes.
Now Chicken Rezalla is ready to serve.
Serve hot with any type of chapatti or pulao.
1.Chicken (leg and breast pieces)-1kg
2.Boiled onion paste-4 tablespoon
3.Ginger-garlic paste-3 tablespoon
4.Dry red chillies-2
5.Yogurt-1 cup
6.White pepper powder-2 teaspoon
7.Fresh cream-1 cup
8.Cashew nuts paste-2 tablespoon
9.Melon seeds paste-1 tablespoon
10.Poppy seeds paste-2 tablespoon
11.Bay leaves-2
12.Black cardamom-1
13.Green cardamom-4
14.Cloves-5
15.Cinnamon stick-2
16.Mace powder-1 teaspoon
17.Nutmeg powder-1 teaspoon
18.Kevra water-1 tablespoon
19.Desi ghee-3/4 cup
20.Salt as required
METHOD:
For Marination:
First clean and wash the chicken pieces properly.
Then marinade the chicken pieces with half cup of yogurt,one tablespoon of Ginger-garlic paste, white pepper powder, salt,and half cup of fresh cream.
Keep it like this in refrigerator at least for 7-8 hours.
PREPARATION:
First in a bowl mix together boiled onion paste, remaining Ginger-garlic paste,cashew nuts paste,melon seeds paste and poppy seeds paste.Keep it aside.
Now take a large size microwave bowl with lid.Pour the ghee into it.
Heat the ghee in microwave for 30 seconds.
Then temper with bay leaves, dry red chillies and whole garam masala (black cardamom, green cardamom, cloves,cinnamon).
Now add to it the pre-done mixture(mixture of onion paste.......poppy seeds paste),and let it cook for couple of minutes in micro mode by covering the lid.
Take out the marinated chicken from the refrigerator before half an hour of the preparation.
Now put the marinated chicken into the mixture of spices and stir it properly to get it mixed with all the spices.
Cook the chicken for 5-6 minutes in micro mode by covering it.
After that take out the bowl from microwave and add to it the remaining yogurt,fresh cream and little salt.
Mix everything properly and again under the bowl in the microwave .
Let the chicken cook for 15-20 minutes in micro mode until it gets soften by covering it.In between stir the chicken twice.
Then after 20 minutes take out the bowl from the microwave and add to it the nutmeg powder,mace powder and kevra water .Cover it immediately with the lid and give standings time for 5-10 minutes.
Now Chicken Rezalla is ready to serve.
Serve hot with any type of chapatti or pulao.
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