CHOCOLATE MOUSSE

INGREDIENTS:
1.Milk-3 cups
2.Cocoa powder-3 tablespoon
3.Cornflour-11/2 tablespoon
4.Sugar-4 tablespoon
5.Dark cooking chocolate (cut into small pieces)-60 gm
6.Coffee powder-1 tablespoon
7.Vanilla essence-1 teaspoon
8.Whipped cream(till it becomes fluffy)-1 cup

DECORATION(optional):
1.Whipped cream till thick-1/2 cup
2.Ready made chocolate sauce

METHOD:
First mix cocoa powder and cornflour in half cup milk in a small bowl to make a paste.
In a heavy bottomed pan boil rest of the milk with sugar.
Add to it cocoa and cornflour paste and stir continuously.
Add the chocolate pieces and cook on low heat for 3-4 minutes till the chocolate dissolves.
Now add coffee powder to it and remove from fire.Cover and keep hot.
Let it cool down and become slightly thick.
Now in another bowl,beat the cream and vanilla essence till it becomes slightly thick and fluffy.
Add this whipped cream to the chocolate mixture. Beat well till smooth.
Now take the serving glasses and coat them with chocolate sauce.
Now pour the mixture into the glasses one by one.
Refrigerate them for 3-4 hours or till they set.
For Decoration:
Put the whipped cream in an icing bag.Keep it in the freezer for 10 minutes.Now decorate the mousse with whipped cream as you wish.
CHOCOLATE MOUSSE is ready to serve your kids.They will love it.