INGREDIENTS:
1.Rice-200gm
2.Urad Dal-100gm
3.Eggs-4
4.Chopped onions-1/2 cup
5.Curry leaves-4 or 5
6.Green chillies(chopped)-2
7.Chopped ginger-1 teaspoon
8.Salt as required
9.Oil as required
10.Water as required
METHOD:
First soak the rice and urad dal in a container at least for 3-4 hours.Then grind the rice and urad dal one by one and mix them together. Add to it little salt.Then keep it as it is overnight in room temperature for fermentation. Next day morning whisk the fermented mixture of rice and dal gently.Then add to it chopped onions, chopped ginger,chopped curry leaves,chopped green chillies and little salt.Now in another bowl beat the eggs properly. Now pour this beaten egg into the mixture of rice and dal.Be careful,don't whisk the mixture.
Now take the idly stand,grease it with little oil.Pour little portion of mixture in all the bowls of idly stand and put it on the flame.After 8-10 minutes, steamed idly will be ready.
Now for frying the idlis,heat oil in a non stick pan.Fry the steamed idly in the oil until the colour turns into light golden brown.
Now Fried Egg Idly is ready.Enjoy with sambar and coconut chutney.
1.Rice-200gm
2.Urad Dal-100gm
3.Eggs-4
4.Chopped onions-1/2 cup
5.Curry leaves-4 or 5
6.Green chillies(chopped)-2
7.Chopped ginger-1 teaspoon
8.Salt as required
9.Oil as required
10.Water as required
METHOD:
First soak the rice and urad dal in a container at least for 3-4 hours.Then grind the rice and urad dal one by one and mix them together. Add to it little salt.Then keep it as it is overnight in room temperature for fermentation. Next day morning whisk the fermented mixture of rice and dal gently.Then add to it chopped onions, chopped ginger,chopped curry leaves,chopped green chillies and little salt.Now in another bowl beat the eggs properly. Now pour this beaten egg into the mixture of rice and dal.Be careful,don't whisk the mixture.
Now take the idly stand,grease it with little oil.Pour little portion of mixture in all the bowls of idly stand and put it on the flame.After 8-10 minutes, steamed idly will be ready.
Now for frying the idlis,heat oil in a non stick pan.Fry the steamed idly in the oil until the colour turns into light golden brown.
Now Fried Egg Idly is ready.Enjoy with sambar and coconut chutney.
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