INGREDIENTS:
1.Home made cottage cheese-400gm
2.Brown sugar dust-5 tablespoon
3.Cardamom powder-2 teaspoon
4.Suji-3 tablespoon
5.Ghee-2 tablespoon
6.Milk-1 tablespoon
7.Baking powder-2 teaspoon
8.Butter-2 teaspoon
9.Cashew nuts-1/2 cup
10.Castor sugar dust-4 tablespoon
11.Pistachio for garnishing
METHOD:
First roast the cashew nuts in ghee for few minutes. Then take the cottage cheese in a deep bottomed bowl.Add to it roasted cashew nuts,brown sugar dust,suji,cardamom powder. Mix all the ingredients properly with cottage cheese.Now make a soft dough of cottage cheese or paneer. We have to knead the dough for nearly 7-10 minutes to make it soft.Now in the dough add milk and baking powder. Keep it aside.
Now take a baking mold .Grease the bottom and sides of the mold with butter. Then place the mashed paneer evenly into the mold.Now put the mold into the oven which has been preheated in 180 degree centigrade. Let it cook into the oven for 45 minutes. After 45 minutes take it out from oven.CHANA PORA is ready.
FOR GARNISHING:
Put ghee in a pan and caramelize castor sugar dust.When the sugar will start to change its colour, add 3-4 tablespoon of butter. Switch off the gas.Mix it well.Then instantly pour the liguid caramelized sugar over the CHANA PORA.Then garnish with some chopped pistachios.
Now CHANA PORA is ready to serve.
9.Cashew nuts-1/2 cup
10.Castor sugar dust-4 tablespoon
11.Pistachio for garnishing
METHOD:
First roast the cashew nuts in ghee for few minutes. Then take the cottage cheese in a deep bottomed bowl.Add to it roasted cashew nuts,brown sugar dust,suji,cardamom powder. Mix all the ingredients properly with cottage cheese.Now make a soft dough of cottage cheese or paneer. We have to knead the dough for nearly 7-10 minutes to make it soft.Now in the dough add milk and baking powder. Keep it aside.
Now take a baking mold .Grease the bottom and sides of the mold with butter. Then place the mashed paneer evenly into the mold.Now put the mold into the oven which has been preheated in 180 degree centigrade. Let it cook into the oven for 45 minutes. After 45 minutes take it out from oven.CHANA PORA is ready.
FOR GARNISHING:
Put ghee in a pan and caramelize castor sugar dust.When the sugar will start to change its colour, add 3-4 tablespoon of butter. Switch off the gas.Mix it well.Then instantly pour the liguid caramelized sugar over the CHANA PORA.Then garnish with some chopped pistachios.
Now CHANA PORA is ready to serve.
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