INGREDIENTS:
1.Hung curd-2 big cups
2.Gelatin-4 tablespoon
3.Sugar-2cups
4.Nalen gurh-1 cup
METHOD:
First dissolve gelatin in a bowl of warm water and keep it aside for few minutes. Now in a bowl put the hung curd .Add to it the whole cup of nalen gurh and mix it softly.Then add to it gelatin and sugar.Mix them all gently.Then put the bowl of curd in the refrigerator for 2-3 hours.Keep it in mind don't put it in freezer.After few hours Mishti Doi is ready.
1.Hung curd-2 big cups
2.Gelatin-4 tablespoon
3.Sugar-2cups
4.Nalen gurh-1 cup
METHOD:
First dissolve gelatin in a bowl of warm water and keep it aside for few minutes. Now in a bowl put the hung curd .Add to it the whole cup of nalen gurh and mix it softly.Then add to it gelatin and sugar.Mix them all gently.Then put the bowl of curd in the refrigerator for 2-3 hours.Keep it in mind don't put it in freezer.After few hours Mishti Doi is ready.
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