INGREDIENTS:
1.Minced chicken-400gm
2.Large size eggplant-1
3.Eggs-2
4.Finely chopped onions-1/2 cup
5.Garlic paste-2 tablespoon
6.Tomato purée-1/2 cup
7.Crushed black pepper-2 teaspoon
8.Curd-4 tablespoon
9.Grated cheese-1 cup
10.Salt as required
11.Oil-3 tablespoon
METHOD:
Firstly, put a pan on flame.Pour some oil into it.Let it be hot.Then add to it chopped onions, garlic paste, tomato purée, salt and cook for few minutes. Then put the minced chicken and mix it properly with the spices.Cook the keema for 15-20 minutes until it gets soften and cooked.Then take it out from the pan and keep it in a bowl.Keep it aside.
Now take the eggplant.Cut it into round pieces. Now brush the pieces with some oil and arrange them in a square shaped microwave proof container.Before placing the eggplant pieces brush the container with oil.After placing the pieces of eggplant spread a layer of chicken keema over it.Then again arrange the pieces of eggplant over it and spread another layer of chicken keema on it.Arrange two more layers like this.Now in a bowl mix the curd,eggs ,crushed black pepper and a portion of grated cheese.Spread this mixture over the layers.Lastly spread the remaining grated cheese over it.Now place the container in microwave at 'micro-grill' mode for 10 minutes. MOUSSAKA is ready.Serve hot by garnishing it with some more cheese.
1.Minced chicken-400gm
2.Large size eggplant-1
3.Eggs-2
4.Finely chopped onions-1/2 cup
5.Garlic paste-2 tablespoon
6.Tomato purée-1/2 cup
7.Crushed black pepper-2 teaspoon
8.Curd-4 tablespoon
9.Grated cheese-1 cup
10.Salt as required
11.Oil-3 tablespoon
METHOD:
Firstly, put a pan on flame.Pour some oil into it.Let it be hot.Then add to it chopped onions, garlic paste, tomato purée, salt and cook for few minutes. Then put the minced chicken and mix it properly with the spices.Cook the keema for 15-20 minutes until it gets soften and cooked.Then take it out from the pan and keep it in a bowl.Keep it aside.
Now take the eggplant.Cut it into round pieces. Now brush the pieces with some oil and arrange them in a square shaped microwave proof container.Before placing the eggplant pieces brush the container with oil.After placing the pieces of eggplant spread a layer of chicken keema over it.Then again arrange the pieces of eggplant over it and spread another layer of chicken keema on it.Arrange two more layers like this.Now in a bowl mix the curd,eggs ,crushed black pepper and a portion of grated cheese.Spread this mixture over the layers.Lastly spread the remaining grated cheese over it.Now place the container in microwave at 'micro-grill' mode for 10 minutes. MOUSSAKA is ready.Serve hot by garnishing it with some more cheese.
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