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Tuesday, January 5, 2016

EGG DEVIL

INGREDIENTS:
1.Boiled Eggs(cut into halves)-2
2.Boiled Potatoes-4
3.Bread Crumbs-1 bowl
4.Raw eggs-2
5.Onion paste-1tablespoon
6.Ginger-garlic paste-1 tablespoon
7.Garam masala powder-1 teaspoon
8.Salt as required
9.Crushed cashew nuts-1 tablespoon
10.Chopped green chillies-1 teaspoon
11.Oil for deep frying

METHOD:
First  boil the eggs and cut them into halves,and keep it aside.Then boil the potatoes andmash the boiled potatoes in a bowl.Keep it aside.Then put a kadhai on gas.Put some oil into it.Let it be hot.Now put the onion paste into it,then add to it Ginger-garlic paste also.Stir it and add to it salt,garam masala powder,chopped green chillies and crushed cashew nuts.Cook it for couple of minutes. Then add the mashed potatoes into it.Mix all these ingredients properly and cook for 4-5 minutes. Then take it out from the kadhai and let it be cool down.On the other hand in a bowl break two raw eggs and add a pinch of salt and whisk it.Now coat each half of the boiled egg with mashed potatoes. Then dip it in the batter of raw egg ,coat it with bread crumbs and deep fry it in hot oil.Egg devil is done.Serve them hot with mustard sauce as evening snacks.

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