INGREDIENTS:
1.Raw Peanuts-1/2 cup
2.Sugar-1bowl
3.Ghee/oil-2 tablespoon
METHOD:
First roast the raw peanuts in a dry pan for 5-6 minutes until the peanuts get a light golden colour.Then take them out from the pan and keep it in a bowl.Let it cool for 5-10 minutes. Then remove the chilkas from the peanuts by rubbing them within your palm and break them into pieces.Keep the peanuts in a bowl.Now place a deep bottomed vessel on flame.Put ghee into it and let it melt.Now pour the whole sugar into it and stir it continuously until the sugar gets melt and changing its colour.Once it starts to change its colour put off the gas,otherwise it may get burn.Then instantly put the peanuts into the caramelized sugar and mix properly. Then pour the whole mixture on a flat dish which is already greased with oil or ghee.Spread the mixture evenly on the dish.Then let it cool.After that it will automatically get hard.Peanut chikki is done.Now break them into pieces and store it in a airtight container.
1.Raw Peanuts-1/2 cup
2.Sugar-1bowl
3.Ghee/oil-2 tablespoon
METHOD:
First roast the raw peanuts in a dry pan for 5-6 minutes until the peanuts get a light golden colour.Then take them out from the pan and keep it in a bowl.Let it cool for 5-10 minutes. Then remove the chilkas from the peanuts by rubbing them within your palm and break them into pieces.Keep the peanuts in a bowl.Now place a deep bottomed vessel on flame.Put ghee into it and let it melt.Now pour the whole sugar into it and stir it continuously until the sugar gets melt and changing its colour.Once it starts to change its colour put off the gas,otherwise it may get burn.Then instantly put the peanuts into the caramelized sugar and mix properly. Then pour the whole mixture on a flat dish which is already greased with oil or ghee.Spread the mixture evenly on the dish.Then let it cool.After that it will automatically get hard.Peanut chikki is done.Now break them into pieces and store it in a airtight container.
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