KADHAI PANEER (My Version)

INGREDIENTS:
1.Paneer-200gm
2.Capsicum-1
3.Ginger-garlic paste-11/2tablespoon
4.Tomatoes (chopped)-1
5.Coriander powder-2tablespoon
6.Kashmiri red chilli powder-2tablespoon
7.Garam masala powder-1teaspoon
8.Kasoori methi leaves-1 teaspoon
9.Fenugreek seeds-1/2 teaspoon
10.Chopped green chilli-2
11.Fresh cream-1/2cup
12.Salt as required
13.Water-as required

METHOD:
First cut the paneer lengthwise into thin slices,keep it aside.Then cut the capsicum also lengthwise into slices and keep it aside.
Now place a kadhai on flame.Pour oil into it.Let it be warm.Now put in it fenugreek seeds,let it splutter (be careful, don't let the seeds get burn in black,otherwise it will taste bitter.) Then add to it Ginger-garlic paste and chopped tomatoes. Cook them until the tomatoes get soft.Now also add one by one coriander powder, kashmiri red chilli powder, garam masala powder and salt.Cook the masala for some minutes until the raw smell of the masala get vanished. Then add to it the capsicum pieces and cook until they get soft.Then add the sliced paneer pieces.Mix all the ingredients and cook for next2-3 minutes. Now add little water and let it cook for another 5 minutes. After the gravy gets thick,lastly add the fresh cream and Kasoori methi leaves. Now remove the kadhai from the gas,cover it and let it be in rest for10 minutes. Now kadhai paneer is ready.
Garnish with some fresh cream and chopped green chilli land serve hot with chapatti.