My recipe - Cream Chicken

First,half boil the chicken(with bone)in water by adding all garam masala,salt and bay leaves.on the other side in a tawa roast all garam masala and grind it and keep aside.now put a kadhai on flame.put 3 tablespoon of oil or ghee.put into it garlic-ginger paste,dhania powder,jeers powder,haldi,salt ,and kasoori methi and cook for some minutes.Then add into it kaju paste and cook for another couple of minutes.then add the chicken stalk,and then put into it lots of fresh cream and grinded and roasted garam masala powder.then put the chicken pieces into the gravy and cover the kadhai and let it cook for next 15-20minutes.lastly put some more fresh cream and coriander leaves.NowCream Chicken or Malai Chicken is ready to serve.A Recipe Without ONION.wowwww