PEAS KACHORI

INGREDIENTS:
1.Peas-1cup
2.Refined flour/Maida-3cups
3.Oil for frying
4.Cumin seeds
5.Coriander seeds-1tablespoon
6.Fennel seeds-1tablespoon
7.Green cardamom-2
8.Cloves-2
9.Bay leaf-1
10.Ginger paste-1 teaspoon
11.Green chilli -1teaspoon
12.Salt as required
13.Water as required


METHOD:
Firstly boil the pea pods by adding some salt in water(if pea pods are frozen,then boiling is not required). Now put the boiled pea pods into the mixer and paste it.Keep it aside.Now put a tawa on flame and roast all the spices(coriander seeds,cumin seeds,cardamom,cloves,bay leaf,fennel seeds).Then grind all the roasted spices in the grinder. Keep it aside.Now put a kadhai on flame.Pour little oil in it.Let it be hot.Now put the peas paste into,add to it ginger paste,green chilli paste,salt,and roasted spices.mix all the ingredients properly and stir for few minutes.Take out the whole thing from the kadhai,put it in a bowl and keep it aside.Stuffing for the kachori is ready.

Now ,in a big size bowl put the refined flour,add to it 2 tablespoon of oil,1/2 teaspoon of salt.Mix it well.Then knead the flour by adding sufficient water to make a tight but soft dough.Then make small small balls from the dough.Give each ball the shape of a small bowl.Then from the mixture of stuffing take out a small amount and place it within the bowl made from the dough and then cover it properly. Now make small puris with

those dough ball and deep fry them in hot oil or ghee.Peas kachori is ready.
Serve them hot with dum aloo in Sunday breakfast.