INGREDIENTS:
1.Mutton-1kg
2.Potato(cut into two pieces each horizontally)-4
3.Onions (chopped)-4 big size
4.Ginger paste-2 tablespoon
5.Garlic paste-2 tablespoon
6.Tomatoes-2
7.Curd-1/2 cup
8.Turmeric powder-1tablespoon
9.Red chilli powder (optional)-1tablespoon
10.Salt-as required
11.Green cardamom-2-3
12.Black cardamom-1
13.Cinnamon sticks-3
14.Cloves-4
15.Nutmeg powder-1/2 teaspoon
16.Mace powder-1/2 teaspoon
17.Bay leaves-2
18.Mustard oil-5 tablespoon
19.Water as required
METHOD:
First clean and wash mutton properly and marinate it by adding curd,salt,turmeric, chilli powder, and little mustard oil.Keep the marinated mutton for at least 2 hours in refrigerator. After that place a kadhai on gas and pour mustard oil.Let it be hot.Then put the diced potatoes.Fry it by adding some salt and turmeric.Then take it out and keep it aside.Again pour some more mustard oil in kadhai.Then add to it bay leaves and all the whole garam masala. After that add to it chopped onions. Fry the onions until they become golden brown.Then add ginger-garlic paste and chopped tomatoes. Cook all the spices for few minutes until oil is seen from the sides.Now put the marinated mutton in kadhai.Mix it properly with the spices.Cook the mutton in kadhai for 15-20 minutes.Now add the fried potatoes also with the mutton and cook for another 5 minutes. On the other hand warm some water in a vessel. Then add this warm water to the mutton and cover it with a lid.Let it cook for half an hour until the mutton and potatoes get boiled and soft.
Lastly add mace powder and nutmeg powder to it and cover the mutton for 5 minutes.
Mutton curry with potato is ready.Serve it hot with steamed rice or roti.
1.Mutton-1kg
2.Potato(cut into two pieces each horizontally)-4
3.Onions (chopped)-4 big size
4.Ginger paste-2 tablespoon
5.Garlic paste-2 tablespoon
6.Tomatoes-2
7.Curd-1/2 cup
8.Turmeric powder-1tablespoon
9.Red chilli powder (optional)-1tablespoon
10.Salt-as required
11.Green cardamom-2-3
12.Black cardamom-1
13.Cinnamon sticks-3
14.Cloves-4
15.Nutmeg powder-1/2 teaspoon
16.Mace powder-1/2 teaspoon
17.Bay leaves-2
18.Mustard oil-5 tablespoon
19.Water as required
METHOD:
First clean and wash mutton properly and marinate it by adding curd,salt,turmeric, chilli powder, and little mustard oil.Keep the marinated mutton for at least 2 hours in refrigerator. After that place a kadhai on gas and pour mustard oil.Let it be hot.Then put the diced potatoes.Fry it by adding some salt and turmeric.Then take it out and keep it aside.Again pour some more mustard oil in kadhai.Then add to it bay leaves and all the whole garam masala. After that add to it chopped onions. Fry the onions until they become golden brown.Then add ginger-garlic paste and chopped tomatoes. Cook all the spices for few minutes until oil is seen from the sides.Now put the marinated mutton in kadhai.Mix it properly with the spices.Cook the mutton in kadhai for 15-20 minutes.Now add the fried potatoes also with the mutton and cook for another 5 minutes. On the other hand warm some water in a vessel. Then add this warm water to the mutton and cover it with a lid.Let it cook for half an hour until the mutton and potatoes get boiled and soft.
Mutton curry with potato is ready.Serve it hot with steamed rice or roti.
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