SPICY POTATO

INGREDIENTS:

1.Baby potatoes(boiled)-1/2kg
2.Cumin seeds-2tablespoon
3.Coriander seeds-2tablespoon
4.Fennel seeds/sauf-2tablespoon
5.Garlic-10-15 fat cloves
6.Dry red chilli-2
7.Bay leaf/tejpatta-1
8.Dry ginger powder-1 tablespoon
9.Kasoori methi-1tablespoon
10.Hing-1/2 teaspoon
11.Salt as required
12.Ghee/mustard oil-3or4 tablespoon

METHOD:
On a tawa first roast together cumin seeds,coriander seeds,fennel seeds,garlic,dry red chilli and bay leaf.Then grind them together coarsely. Keep it aside.Now place a kadhai on flame.Put ghee or oil in the kadhai.Let the oil be warm but not hot (then spices can get burn).Now add to it hing,and then add the boiled potatoes. Fry them by adding salt for 1-2 minutes in medium flame.Now add the ground spices with the potatoes and cook for another 1-2 minutes. Then add dry ginger powder to it and cook for another 1-2 minutes. Lastly add Kasoori methi to it.Spicy potato is ready to serve.Serve hot with chapatti or parantha.(*If you want you can add peas with it.I have put some peas.)