MASOOR DAL EGG PAKORA

Ingredients:

1.Soaked masoor dal-1cup
2.Egg-3pieces
3.Ginger-garlic paste-2tablespoon
4.Green chilli(chopped)-2 or 3
5.Salt-as required
6.Poppy seeds-2 tablespoon
7.Coriander leaves(chopped)-half bunch
8.Rice flour-half cup
9.Baking soda-1tablespoon
10.White oil for deep frying
11.Chat masala-2tablespoon
12.Tomato sauce for dipping

METHOD:
First make a thick paste by grinding soaked masoor dal.Keep it in a Bowl.Then add to it ginger-garlic paste,chopped green chillies,poppy seeds,chopped coriander leaves, rice flour,baking soda and salt.Mix all the ingredients properly.
On the other hand boiled the eggs and cut each egg into 2 halves vertically. Then coat each half of the egg with the masoor dal batter properly. And then deep fry them in hot oil as pakora.Lastly sprinkle some chat masala over the pakoras and serve them hot with tomato sauce or with coriander-mint chutney as evening snacks...