INGREDIENTS:
1.Condensed milk-2 cups
2.Milk-1/2 cup
3.Cornflour-2 tablespoon
4.Dry fruits(chopped)-1/2 cup
5.Any essence (vanilla, mango,strawberry)-1 tablespoon (optional)
6.Kulfi mold
(I have made traditional kulfi without any essence. If you want,you can add any essence for any flavour).
METHOD:
Place a deep bottomed pan on flame. Pour condensed milk into it.Stir it.Then add milk.Keep stirring. Let the milk boil for few minutes. Now add chopped dry fruits into it.Mix well.Now in a bowl mix the corn flour with 4 tablespoon of water.Mix well.After some minutes add the mixture of corn flour into the milk to make it thick.Now remove the pan from the gas and let the milk cool in room temperature.After that pour the portion of milk in the kulfi mold.Now put the molds in the freezer at least for 3-4 hours. After that take out the molds from the freezer and bring out the kulfi from the mold with the help of a knife.Place them on a plate and serve chilled kulfi.
1.Condensed milk-2 cups
2.Milk-1/2 cup
3.Cornflour-2 tablespoon
4.Dry fruits(chopped)-1/2 cup
5.Any essence (vanilla, mango,strawberry)-1 tablespoon (optional)
6.Kulfi mold
(I have made traditional kulfi without any essence. If you want,you can add any essence for any flavour).
METHOD:
Place a deep bottomed pan on flame. Pour condensed milk into it.Stir it.Then add milk.Keep stirring. Let the milk boil for few minutes. Now add chopped dry fruits into it.Mix well.Now in a bowl mix the corn flour with 4 tablespoon of water.Mix well.After some minutes add the mixture of corn flour into the milk to make it thick.Now remove the pan from the gas and let the milk cool in room temperature.After that pour the portion of milk in the kulfi mold.Now put the molds in the freezer at least for 3-4 hours. After that take out the molds from the freezer and bring out the kulfi from the mold with the help of a knife.Place them on a plate and serve chilled kulfi.
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