Eggless Donuts

INGREDIENTS:

1.Refined Flour/Maida-1 cup

2.Castor sugar dust-4 tablespoon

3.Baking soda-1 teaspoon

4.Baking powder-1 teaspoon

5.Dry yeast(soaked in warm water)-2 teaspoon

6.Salt-1/2 teaspoon

7.Curd water-1/2 cup(to knead the dough)

8.Oil for deep frying

9.Chocolate sauce for dipping 

10.Sprinklers for topping.

METHOD:

Take a bowl.Pour the refined flour in the bowl.Add to it sugar dust,baking soda,baking powder, salt and yeast (soaked in warm water).Mix them properly. Now add curd water for kneading the flour to make a dough.Then  wrap the dough with a damp cotton  cloth and keep it  in room temperature for 4-5 hours or overnight.

Then after that take out the damp cloth from the dough.Now take a portion from the dough and flatten it like a thick chapatti. Now with the help of a donut cutter cut it into a shape of donut.Now place a kadhai on gas. Pour sufficient oil for frying the donuts.Let it be hot.Then fry the donuts until their colour turn golden.After that take them out from kadhai and place them on tissue paper so that the extra oil get absorbed.

Now dip each donut in chocolate sauce and spread some sprinkler over it.(other than this you can decorate donuts in various ways.)

Now serve these to your kids,family members and friends.....