INGREDIENTS:
1.Finely chopped spinach-2 cups
2.Potatoes(partly boiled)diced into cubes-1cup
3.Whole fenugreek Seeds-1 teaspoon
4.Roasted and coarsely grinned coriander seeds and fennel seeds-3 tablespoon
5.Desi ghee-2 tablespoon
6.Salt-according to taste
7.Green chillies(chopped)-2
8.Hing-1/2 tablespoon
9.Whole red chilli-1
10.Turmeric powder-1 teaspoon
METHOD:
Put a pan on flame.pour desi ghee into it.let it be warm.then temper with fenugreek seeds,whole red chilli and hing.when they start leaving a beautiful aroma,add the boiled potato cubes.stir for few minutes.then add to it the chopped spinach.add salt and turmeric powder.cover it and let it cook for few minutes.then open the lid and stir till all the moisture dried up.then add the coriander and fennel powder and chopped green chillies.mix everything very well and cook for couple of minutes.
Turn off the gas.cover it and give standing time for 5 minutes.
AlooPalak is ready to serve.serve it with phulkas or steamed rice.
1.Finely chopped spinach-2 cups
2.Potatoes(partly boiled)diced into cubes-1cup
3.Whole fenugreek Seeds-1 teaspoon
4.Roasted and coarsely grinned coriander seeds and fennel seeds-3 tablespoon
5.Desi ghee-2 tablespoon
6.Salt-according to taste
7.Green chillies(chopped)-2
8.Hing-1/2 tablespoon
9.Whole red chilli-1
10.Turmeric powder-1 teaspoon
METHOD:
Put a pan on flame.pour desi ghee into it.let it be warm.then temper with fenugreek seeds,whole red chilli and hing.when they start leaving a beautiful aroma,add the boiled potato cubes.stir for few minutes.then add to it the chopped spinach.add salt and turmeric powder.cover it and let it cook for few minutes.then open the lid and stir till all the moisture dried up.then add the coriander and fennel powder and chopped green chillies.mix everything very well and cook for couple of minutes.
Turn off the gas.cover it and give standing time for 5 minutes.
AlooPalak is ready to serve.serve it with phulkas or steamed rice.
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