INGREDIENTS:
1.Shahi Cumin Seeds-4 tablespoons
2.Coriander Seeds-6 tablespoons
3.Green Cardamom-8
4.Black Cardamom-4
5.Cinnamon Sticks-4
6.Cloves-2 teaspoon
7.White Pepper corns-1 teaspoon
8.Black pepper corns-1 teaspoon
9.Bay Leaves-4
10.Fennel Seeds-2 tablespoons
11.Star Anise-3
12.Mace Flower-3
13.Nutmeg-2(crushed)
14.Stone flowers-4
METHOD:
Put a dry tawa on flame.then roast all the spices on tawa in low flame.
Be careful, the spices should not be burnt.
Then take them out from the tawa.let it cool in room temperature.
After that grind them in a blender to a fine powder.
Sieve the powder and store it in an air tight jar.
BIRYANI MASALA is ready.
Prepare ur favourite biryani with this fresh,pure and aromatic home made masala. It is much more pure than the market biryani masala.
1.Shahi Cumin Seeds-4 tablespoons
2.Coriander Seeds-6 tablespoons
3.Green Cardamom-8
4.Black Cardamom-4
5.Cinnamon Sticks-4
6.Cloves-2 teaspoon
7.White Pepper corns-1 teaspoon
8.Black pepper corns-1 teaspoon
9.Bay Leaves-4
10.Fennel Seeds-2 tablespoons
11.Star Anise-3
12.Mace Flower-3
13.Nutmeg-2(crushed)
14.Stone flowers-4
METHOD:
Put a dry tawa on flame.then roast all the spices on tawa in low flame.
Be careful, the spices should not be burnt.
Then take them out from the tawa.let it cool in room temperature.
After that grind them in a blender to a fine powder.
Sieve the powder and store it in an air tight jar.
BIRYANI MASALA is ready.
Prepare ur favourite biryani with this fresh,pure and aromatic home made masala. It is much more pure than the market biryani masala.
No comments:
Post a Comment