CHRISTMAS CAKE IN MICROWAVE

INGREDIENTS:
1.Refined Flour:150gm
2.Castor Sugar Dust:100gm
3.Cocoa Powder-3 tablespoons
4.Vanilla Essence-1 teaspoon(optional).
5.Liquid Jaggery-5 tablespoons
6.Dry Fruits(raisans,dates,tutti fruity,cherry):1 cup
7.Nuts(Almonds,cashews,walnuts)-1/2 cup
8.Hot water-125ml
9.Baking soda-1/2 teaspoon
10.Oil-60 ml.
METHOD:
In a bowl pour the hot water.Add to it the dry fruits and nuts so that they can get soften.
In another bowl,sieve flour,cocoa powder,baking soda.then mix well.
Now in the dry fruits soaked water addsugar dust,oil,liquid jaggery,vanilla essence(if anyone is using liquid jaggery,then vanilla essence is not required). Then mix well.
Now add the flour mix into the liquid mix and mix the whole thing with a spatula very well so that there remains no lump.
Take a cake mold of any shape or a microwave safe bowl.brush all the sides of it with oil.Pour the mixture in.fill the  mixture till half of the bowl.
Put the bowl in the microwave for 5 minutes in micro mode.
Give standing time for 10 minutes.
Take it out from microwave and allow it to cool completely.
CHRISTMAS CAKE is ready.Enjoy it with your family and friends.