INGREDIENTS:
1.Duck eggs(full boiled)-6
2.Onion paste-4 tablespoons
3.Ginger paste-2 tablespoons
4.Garlic paste-11/2 tablespoons
5.Green chilli paste-2 teaspoon
6.Finely chopped tomatoes-1/2 cup
7.Whole garam masala paste-11/2 teaspoon
8.Red chilli powder-2 teaspoon
9.Pure ghee-1 tablespoon
10.Sugar-1 teaspoon
11.Salt-according to taste
12.Mustard oil-6 or7 tablespoons
13.Turmeric powder-1/2 tablespoon
14.Bay leaves-2
15.Cumin seeds-1 teaspoon
16.Hot water-250gm
METHOD:
First slightly slit all the boiled duck eggs and smear them with little salt,turmeric powder and red chilli powder.keep it aside.
Now put a wok on gas.pour some mustard oil into it.let it be warm.then add the eggs and fry them till they become light brown in colour.then take them out and keep them in a bowl.
Again put the wok on flame.pour the rest of the oil into it.let it be hot.then add to it bay leaves and cumin seeds.when the seeds start spluttering,add to it onion paste.stir it for 2 minutes.then add to it ginger-garlic paste and green chilli paste.again stir for few minutes.then add chopped tomatoes.stir and stir for some minutes.now one by one add all the dry spice powder.stir the spices for few minutes till the raw smell of the spices get vanished and the oil is viewed from the sides of the wok.
Now add to it the fried eggs.mix them very well with the spices and cook for couple of minutes.
Then pour the hot water into it.cover it and let it cook for 10-12 minutes in medium flame.lastly add to it sugar,gram masala paste and ghee and switch off the gas.cover it and give a standing time of 5/6 minutes.
Duck Egg Curry is ready to serve.enjoy it with any staple food.
1.Duck eggs(full boiled)-6
2.Onion paste-4 tablespoons
3.Ginger paste-2 tablespoons
4.Garlic paste-11/2 tablespoons
5.Green chilli paste-2 teaspoon
6.Finely chopped tomatoes-1/2 cup
7.Whole garam masala paste-11/2 teaspoon
8.Red chilli powder-2 teaspoon
9.Pure ghee-1 tablespoon
10.Sugar-1 teaspoon
11.Salt-according to taste
12.Mustard oil-6 or7 tablespoons
13.Turmeric powder-1/2 tablespoon
14.Bay leaves-2
15.Cumin seeds-1 teaspoon
16.Hot water-250gm
METHOD:
First slightly slit all the boiled duck eggs and smear them with little salt,turmeric powder and red chilli powder.keep it aside.
Now put a wok on gas.pour some mustard oil into it.let it be warm.then add the eggs and fry them till they become light brown in colour.then take them out and keep them in a bowl.
Again put the wok on flame.pour the rest of the oil into it.let it be hot.then add to it bay leaves and cumin seeds.when the seeds start spluttering,add to it onion paste.stir it for 2 minutes.then add to it ginger-garlic paste and green chilli paste.again stir for few minutes.then add chopped tomatoes.stir and stir for some minutes.now one by one add all the dry spice powder.stir the spices for few minutes till the raw smell of the spices get vanished and the oil is viewed from the sides of the wok.
Now add to it the fried eggs.mix them very well with the spices and cook for couple of minutes.
Then pour the hot water into it.cover it and let it cook for 10-12 minutes in medium flame.lastly add to it sugar,gram masala paste and ghee and switch off the gas.cover it and give a standing time of 5/6 minutes.
Duck Egg Curry is ready to serve.enjoy it with any staple food.
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