INGREDIENTS:
1.Refined Flour-2 cups
2.Milk-11/2 cups
3.Ghee-1 tablespoon
4.Salt-1 teaspoon
5.Cookie cutter
For Sugar Syrup:
1.Sugar-2 cups
2.Water-1 cup
3.Cardamom-2
4.Cloves-3/4
For Deep Frying:
1.White oil/Ghee
METHOD:
First ,place a deep bottomed pan on gas.
Pour the whole milk into it.
Add the salt.Let it boil.
Then pour the refined flour into the boiled milk.
Mix well.Cover it.
Switch off the gas.
Take out the cooked flour in a bowl.
Add to it the ghee.Mix it well with the flour.
Knead it into a soft dough.
Now time to make the roses.
Take a portion from the dough. Roll it to a big circle.
Now with the help of a cookie cutter,cut small circles from the big circle.
The process of making the rose is shown below in the video.
After making the roses, keep them aside.
Place a wok on flame.
Pour oil or ghee.
Let it be hot.
Now deep fry the roses till their colour turn to light brown.
For Sugar Syrup:
In a container, pour the sugar,cardamom, cloves.Add to it the water.
Put the container on flame.
Let it boil.
Sugar Syrup is ready.
Now dip the deep fried roses into the sugar syrup.let them be into the syrup for some time.
After that take them out from the syrup and serve the yummy GOLAP PITHA....
1.Refined Flour-2 cups
2.Milk-11/2 cups
3.Ghee-1 tablespoon
4.Salt-1 teaspoon
5.Cookie cutter
For Sugar Syrup:
1.Sugar-2 cups
2.Water-1 cup
3.Cardamom-2
4.Cloves-3/4
For Deep Frying:
1.White oil/Ghee
METHOD:
First ,place a deep bottomed pan on gas.
Pour the whole milk into it.
Add the salt.Let it boil.
Then pour the refined flour into the boiled milk.
Mix well.Cover it.
Switch off the gas.
Take out the cooked flour in a bowl.
Add to it the ghee.Mix it well with the flour.
Knead it into a soft dough.
Now time to make the roses.
Take a portion from the dough. Roll it to a big circle.
Now with the help of a cookie cutter,cut small circles from the big circle.
The process of making the rose is shown below in the video.
After making the roses, keep them aside.
Place a wok on flame.
Pour oil or ghee.
Let it be hot.
Now deep fry the roses till their colour turn to light brown.
For Sugar Syrup:
In a container, pour the sugar,cardamom, cloves.Add to it the water.
Put the container on flame.
Let it boil.
Sugar Syrup is ready.
Now dip the deep fried roses into the sugar syrup.let them be into the syrup for some time.
After that take them out from the syrup and serve the yummy GOLAP PITHA....
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