INGREDIENTS:
1.Chicken bones-500 gm
2.Roughly chopped onions-1 cup
3.Shredded Ginger-3 tablespoons
4.Crushed garlic cloves-7-8
5.Cloves-5-6
6.Cinnamon sticks-2-3
7.Bay leaves-2 or 3
8.Lemon Grass-2 tablespoons
9.Black pepper corns-1 teaspoon
10.Water-11/2 ltrs.
METHOD:
First wash and clean the chicken bones very well.Now take a deep bottomed heavy pan.pour into it the water.then add to it one by one all the ingredients.
Put it on flame.cover it.let it boil until the chicken bones get soften and the water reduces to the amount of 1 ltr.
Then switch off the gas.
Now strain the whole liquid into a clean glass container by a good strainer or by a muslin cloth,so that the chicken stock should be totally transparent and not cloudy.
Now let it cool in room temperature. And store it in fridge to use it in preparing other recipes.
1.Chicken bones-500 gm
2.Roughly chopped onions-1 cup
3.Shredded Ginger-3 tablespoons
4.Crushed garlic cloves-7-8
5.Cloves-5-6
6.Cinnamon sticks-2-3
7.Bay leaves-2 or 3
8.Lemon Grass-2 tablespoons
9.Black pepper corns-1 teaspoon
10.Water-11/2 ltrs.
METHOD:
First wash and clean the chicken bones very well.Now take a deep bottomed heavy pan.pour into it the water.then add to it one by one all the ingredients.
Put it on flame.cover it.let it boil until the chicken bones get soften and the water reduces to the amount of 1 ltr.
Then switch off the gas.
Now strain the whole liquid into a clean glass container by a good strainer or by a muslin cloth,so that the chicken stock should be totally transparent and not cloudy.
Now let it cool in room temperature. And store it in fridge to use it in preparing other recipes.
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