INGREDIENTS:
1.Boiled potato(medium size)-2
2.Garam masala powder-1 teaspoon
3.Dried mixed herbs-1 teaspoon
4.Salt according to taste
5.Black pepper powder-1 teaspoon
6.Red chilli powder-1 teaspoon
7.Finely chopped garlic-1 teaspoon
8.Sunflower oil-3 tablespoons
For Dip:
1.Mayonnaise-1 tablespoon
2.English mustard sauce-2 teaspoons
3.Honey-1 teaspoon
4.Tomato ketchup-1 teaspoon
5.Parsley leaves (chopped)-1 teaspoon
METHOD:
Take one bowl.cut the boiled potatoes with skin into wedges.Add to it 1 tablespoon oil,salt,pepper powder,red chilli powder, herbs,chopped garlic,garam masala powder.Mix well and set aside.
Heat the remaining oil in a non- stick tawa.Now shallow fry the marinated potato wedges in tawa.Fry till they are golden crisp from both the sides.
For Dip:
In a small bowl,mix together the mayonnaise, mustard sauce,honey,tomato ketchup and parsley leaves.Refrigerate the dip for half an hour.
Enjoy the Crispy Spicy Potato Wedges with tasty Dip.
1.Boiled potato(medium size)-2
2.Garam masala powder-1 teaspoon
3.Dried mixed herbs-1 teaspoon
4.Salt according to taste
5.Black pepper powder-1 teaspoon
6.Red chilli powder-1 teaspoon
7.Finely chopped garlic-1 teaspoon
8.Sunflower oil-3 tablespoons
For Dip:
1.Mayonnaise-1 tablespoon
2.English mustard sauce-2 teaspoons
3.Honey-1 teaspoon
4.Tomato ketchup-1 teaspoon
5.Parsley leaves (chopped)-1 teaspoon
METHOD:
Take one bowl.cut the boiled potatoes with skin into wedges.Add to it 1 tablespoon oil,salt,pepper powder,red chilli powder, herbs,chopped garlic,garam masala powder.Mix well and set aside.
Heat the remaining oil in a non- stick tawa.Now shallow fry the marinated potato wedges in tawa.Fry till they are golden crisp from both the sides.
For Dip:
In a small bowl,mix together the mayonnaise, mustard sauce,honey,tomato ketchup and parsley leaves.Refrigerate the dip for half an hour.
Enjoy the Crispy Spicy Potato Wedges with tasty Dip.
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