INGREDIENTS:
1. Cauliflower cut into medium sized florets-2 cups
2.Potatoes(cut into medium sized cubes)-1 cup
3.Green pea pods-1/2 cup
4.Ginger paste-2 tablespoons
5.Green chilli paste-1 teaspoon
6.Chopped tomatoes-1/2 cup
7.Cumin seeds paste-1 tablespoon
8.Coriander seeds paste-1 tablespoon
9.Red chilli powder-2 teaspoon
10.Turmeric powder-2 teaspoon
11.Salt-according to taste
12.Pure ghee-1 tablespoon
13.Mustard oil-6 tablespoons
14.Garam masala paste-1 teaspoon
15.Water-2 -3 cups
16.Sugar-1 teaspoon
17.Whole Garam masala(cardamom,cinnamon, cloves)-1 teaspoon
18.Bay leaves-2
19.Cumin seeds-1 teaspoon
METHOD:
First put a wok on flame.pour some mustard oil into it.let it be hot.now fry into it the cauliflower florets and potato cubes by adding little salt and turmeric powder till they get light brown in colour.then take them out from the wok and keep them aside.
Again put the same wok on gas.pour rest of the mustard oil.let it be hot.Temper with cumin seeds,whole garam masala and bay leaves.as soon as the cumin seeds and garam masala start to splutter, add ginger paste.stir it.then add to it chopped tomatoes. Cook till the tomatoes get little soften. Now add to it the cumin paste,coriander seeds pasteand green chilli paste.stir for 2-3 minutes. Then add turmeric powder, red chilli powder, salt and stir for few minutes till the oil is seen from the sides.
Now add the green pea pods and fried cauliflower florets and potato cubes. Mix them very well with the spices and cook for few minutes.
Then add water to it.mix well and cover the wok.let it cook in low -medium flame for 15-20 minutes till the potatoes and cauliflower florets get soften and the gravy becomes slightly thick.
Finally, open the lid.add to it sugar,garam masala paste and ghee and again cover it.switch off the gas. Give standing time of 5 minutes.
Cauliflower-Potato Curry is ready to serve.Enjoy it hot with steamed rice or chapatti.
1. Cauliflower cut into medium sized florets-2 cups
2.Potatoes(cut into medium sized cubes)-1 cup
3.Green pea pods-1/2 cup
4.Ginger paste-2 tablespoons
5.Green chilli paste-1 teaspoon
6.Chopped tomatoes-1/2 cup
7.Cumin seeds paste-1 tablespoon
8.Coriander seeds paste-1 tablespoon
9.Red chilli powder-2 teaspoon
10.Turmeric powder-2 teaspoon
11.Salt-according to taste
12.Pure ghee-1 tablespoon
13.Mustard oil-6 tablespoons
14.Garam masala paste-1 teaspoon
15.Water-2 -3 cups
16.Sugar-1 teaspoon
17.Whole Garam masala(cardamom,cinnamon, cloves)-1 teaspoon
18.Bay leaves-2
19.Cumin seeds-1 teaspoon
METHOD:
First put a wok on flame.pour some mustard oil into it.let it be hot.now fry into it the cauliflower florets and potato cubes by adding little salt and turmeric powder till they get light brown in colour.then take them out from the wok and keep them aside.
Again put the same wok on gas.pour rest of the mustard oil.let it be hot.Temper with cumin seeds,whole garam masala and bay leaves.as soon as the cumin seeds and garam masala start to splutter, add ginger paste.stir it.then add to it chopped tomatoes. Cook till the tomatoes get little soften. Now add to it the cumin paste,coriander seeds pasteand green chilli paste.stir for 2-3 minutes. Then add turmeric powder, red chilli powder, salt and stir for few minutes till the oil is seen from the sides.
Now add the green pea pods and fried cauliflower florets and potato cubes. Mix them very well with the spices and cook for few minutes.
Then add water to it.mix well and cover the wok.let it cook in low -medium flame for 15-20 minutes till the potatoes and cauliflower florets get soften and the gravy becomes slightly thick.
Finally, open the lid.add to it sugar,garam masala paste and ghee and again cover it.switch off the gas. Give standing time of 5 minutes.
Cauliflower-Potato Curry is ready to serve.Enjoy it hot with steamed rice or chapatti.
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