INGREDIENTS:
1.Eggplant (cut into very thin slices vertically)-according to members
2.Besan-1 cup
3.Baking soda-1/2 teaspoon
4.Onion seeds-1 teaspoon
5.Salt-1/2 teaspoon
6.Ice chilled water
7.Turmeric powder-1/2 teaspoon
8.Red chilli powder-1/2 teaspoon
9.Mustard oil for deep frying
METHOD:
Soak the eggplant pieces into salt water for half an hour.then take them out and marinate them with salt and turmeric powder and red chilli powder .keep them aside.
In a bowl, pour besan,baking soda,salt,turmeric powder, kalonji.mix them all very well.now pour chilled water into it to make a semi thick batter.
Put a non- stick wok on flame.pour into it sufficient mustard oil for deep frying. Let it be hot.now take each eggplant slice,dip it into the batter and deep fry it.follow the same process for other eggplant pieces also.Lastly sprinkle some chat masala and rock salt over them.
BEGUNI is ready to serve with hot tea....
1.Eggplant (cut into very thin slices vertically)-according to members
2.Besan-1 cup
3.Baking soda-1/2 teaspoon
4.Onion seeds-1 teaspoon
5.Salt-1/2 teaspoon
6.Ice chilled water
7.Turmeric powder-1/2 teaspoon
8.Red chilli powder-1/2 teaspoon
9.Mustard oil for deep frying
METHOD:
Soak the eggplant pieces into salt water for half an hour.then take them out and marinate them with salt and turmeric powder and red chilli powder .keep them aside.
In a bowl, pour besan,baking soda,salt,turmeric powder, kalonji.mix them all very well.now pour chilled water into it to make a semi thick batter.
Put a non- stick wok on flame.pour into it sufficient mustard oil for deep frying. Let it be hot.now take each eggplant slice,dip it into the batter and deep fry it.follow the same process for other eggplant pieces also.Lastly sprinkle some chat masala and rock salt over them.
BEGUNI is ready to serve with hot tea....
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