INGREDIENTS:
1.Full Cream Milk-3 ltrs
2.Condensed Milk-100gm
3.Nolen Gur/Pure Dates Syrup-200gm
4.Lemon juice-4 tablespoon
5.Cardamom Powder-11/2teaspoons(optional)
6.Pure Ghee-4 tablespoons
METHOD:
First boil the milk properly. Add lemon juice to it to make paneer.remove water from the paneer.now mash the paneer.
Put a pan on the flame. Put the paneer into it.add to it the condensed milk and nolen gur.mix it and stir the mixture continuously.thenadd to it cardamom powder (optional) and ghee.cook on low flame.stir the mixture continuously till the mixture becomes thick.
Now switch off the gas.spread the mixture on a plate which is greased with ghee.cut it into square shapes.Make it cool and keep it in fridge for few hours.
Delicious Kalakand is ready.
1.Full Cream Milk-3 ltrs
2.Condensed Milk-100gm
3.Nolen Gur/Pure Dates Syrup-200gm
4.Lemon juice-4 tablespoon
5.Cardamom Powder-11/2teaspoons(optional)
6.Pure Ghee-4 tablespoons
METHOD:
First boil the milk properly. Add lemon juice to it to make paneer.remove water from the paneer.now mash the paneer.
Put a pan on the flame. Put the paneer into it.add to it the condensed milk and nolen gur.mix it and stir the mixture continuously.thenadd to it cardamom powder (optional) and ghee.cook on low flame.stir the mixture continuously till the mixture becomes thick.
Now switch off the gas.spread the mixture on a plate which is greased with ghee.cut it into square shapes.Make it cool and keep it in fridge for few hours.
Delicious Kalakand is ready.
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