STUFFED MIRCHI FRITTERS

INGREDIENTS:
1.Jumbo sized green chillies-4
2.Besan-1/2 cup
3.Corn flour-2 tablespoons
4.Ajwain-1 teaspoon
5.Salt-1/2 teaspoon
6.Turmeric powder-1 pinch
7.Oil for deep frying

FOR STUFFING:
1.Potato (boiled and mashed)-1
2.Whole Garam masala (roasted and grind)-1 teaspoons
3.Cumin seeds(roasted and grind)-1/2 teaspoon
4.Fennel seeds(roasted and grind)-1/2 teaspoon
5.Coriander seeds(roasted and grind)-1/2 teaspoon
6.Chopped coriander leaves-1 teaspoon
7.Salt according to taste

METHOD:
First slit all the chillies vertically and take out the seeds from between. Wash them properly and dry them.keep those aside.
Stuffing:
In a bowl take the mashed potatoes. Add to it all the dry spice powder,salt and chopped coriander leaves. Mix them properly with hand.
Now take a small portion of stuffing and insert it very carefully in each chilli from the side which has been vertically. Follow the same process for rest of the chillies.
Batter:
In a bowl,take the besan.add to it corn flour,ajwain,salt,turmeric powder. Mix them very well.then pour into it sufficient ice chilled water to make a thick batter.
Now put a non-stick frying pan on flame.pour sufficient oil for deep frying. Let it be hot.then dip each stuffed chilli into the batter and fry it till it becomes golden brown.
Stuffed mirchi fritters are ready to serve.Serve them with any sauce and chat masala.
One of my favourite evening snacks in rainy and winter season...