BUTTER FISH FRY.

INGREDIENTS:
1.Bhetki/Basa fish fillets-6 pieces.(cut into square pieces).

2. Onion paste- 2 tablespoons.
3. Ginger paste-1teaspoon
4. Garlic paste-1 teaspoon
5. Coriander leaves paste-1 tablespoon
6. Green chilli paste-1teaspoon
7. Salt-1 teaspoon
8. Lemon juice-3 tablespoons

For Batter:
1. Corn flour-1 cup
2. Eggs-2
3. Salt-1/2 teaspoon
4. Melted butter-4 tablespoons
5. Black pepper powder-1 tablespoons

For Frying:
Butter-250gms
(If anyone don't want to deep fry fully in butter,then he/she can mix butter and sunflower oil).

METHOD:
Wash the fish fillets very well and pat them dry.Then marinate them in onion paste,ginger-garlic paste,coriander leaves paste,green chilli paste,salt and lemon juice. Let them be marinate for 2-3 hours in fridge.
Then in a bowl,beat two eggs.mix with it corn flour, black pepper powder, salt,melted butter.add to it ice chilled water to make a semi fluid batter.keep it in mind that the batter should not be too much thick neither too much fluid.
Now put a non-stick pan on flame.pour the whole butter into it.with it mix little white oil so that the butter does not get burnt.let it be hot.now take each fish fillet,dip it into the batter and deep fry it till it gets the golden brown colour.follow the same with all the fish fillets.
BUTTER FISH FRY is ready to serve.Serve them hot with mustard sauce and salad.